NIGIRI by the piece

Tuna(maguro)	2.75	Eel(unagi)	2.75	Smoked Salmon	2.50
Yellowtail(hamachi)	2.75	Shrimp(ebi)	2.50	Octopus(tako)	2.50
Salmon(sake)	2.25	Scallop(hoteteegai)	2.50	Flying Fish Roe	2.25
Fluke(harami)	2.50	Surf Clam(hokigai)	2.50	Wasabi Tobiko	2.25
White Tuna(bin naga)	2.50	Tofu Pocket(inari tofu)	2.25	Salmon Roe(ikura)	2.75
Sweet Shrimp(amaebi)	2.50	Egg Custard(tomagao)	2.50	Calamari(ika)	2.75
Mackeral(saba)	2.25	Baby Octopus	2.50	Sea Urchin Roe(uni)*

(*note*- uni depending upon availability and priced at market)

MAKI-SUSHI

Tuna Roll	4.75	Spicy Tuna Roll	4.75	Smoked Salmon Roll	4.50
Yellowtail Roll	4.75	Spicy Yellowtail Roll	4.75	Cucumber Roll	4.00
Salmon Roll	4.50	Spicy Salmon Roll	4.75	Avocado Roll	4.00
Salmon Skin Roll	4.50	Eel and Cucumber Roll	4.50

SPECIALTY MAKI SUSHI

California Roll » Cucumbers, avocado and kani kama 5.50

Tempura Soft Shell Crab Roll » Soft shell crab, spicy mayo and bonito flakes 9.00

Shrimp Tempura Roll » Tempura shrimp and spicy mayo 7.00

Futomaki Roll » Large roll style stuffed with avocado, cucumber, tomago, kani kama, eel and tobiko 6.00

Veggie Roll » Avocado, cucumber and carrot 4.50

Rainbow Roll » California roll topped with tuna, yellowtail, salmon, mango and avocado 8.50

Dynamite Roll » Cucumber and kani kama roll topped with scallop, tobiko, spicy mayo and scallion and then torch burl’ed 8.50

Tempura Crab Rangoon » Tempura roll filled with cream cheese, kani kama and blue crab covered in sweet eel sauce and scallions 8.00

Angry Tuna » Chopped tuna mixed with spices, scallion, wasabi tobiko layered over a cucumber roll 7.50

Dark Cloud Roll » Black tobiko and slices of tuna on a roll of chili sauce, white tuna and cucumber 8.50

Tempura Fried Kobe Cheese Burger Roll » Prized Kobe beef, tomato, pickles, scallions, brie in a sesame seeds roll, then tempura fried and served with wasabi mustard and tomato mayo 11.50

ARRANGED SUSHI PLATES (plates are accompanied by a bowl of miso soup)

Sashimi Platter » Chef’s presentation of cut vegetables, raw and cooked fish 29.00

Chirashi » A selection of raw and cooked fish over rice and cut vegetables 28.00

House Special Platter » The Chef’s choice of eight nigiri pieces, a small sashimi presentation served with a spicy tuna roll and a California roll (available in half size) 18.00 / 32.00

ICHI NI MAI

Food Designed For One

· Miso soup, garnished with tofu and scallions 3.50

· House Green Salad with Romaine, Napa cabbage, bamboo shoots, cucumbers, shredded seaweed, sesame seeds, dressed with miso vinaigrette (available with seared tuna) 5.50 / 11.00

· Wakame Seaweed and Cucumber Side Salad 5.50

· Buckwheat Soba Noodles accompanied by pickled red onion, daikon, wasabi and dipping broth on side 7.00

· Sashimi Appetizer of Tuna, Hamachi and Salmon over Wakame Salad 9.00

NINI MAI

Food Designed For One or More

· Shu Mai Steamed Dumplings (daily presentation) 6.50

· Blue Crab Shrimp Toast 7.00

· Shrimp Tempura 9.00

· Vegetable Tempura Presentation 8.50

· Spring Rolls (daily presentation) 6.50

· House Steamed Fish Arrangement 19.00

· Nabiyaki Udon Noodle Bowl (available split) 18.00

SIDES

· Edamame (soy beans) 2.00 Steamed greens 3.50

· Fresh wasabi 1.50 Rice “steamed or sushi” 2.00

Sales tax not included.